A 13-year-old Louisiana hunter made history in 2024 when he pulled the trigger on a hunt more than 30 years in the making.
By PJ DelHomme
This record-book entry has so…
The Boone and Crockett Club cheered the infusion of new funds available for big game migration habitat conservation and restoration announced today as part of the Make America Beautiful Again…
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Elk Hijinks on the Theodore Roosevelt Memorial Ranch
In northwest Montana, the Club’s …
By Steve Wagner
Bioengineers are making lab-grown elk meat. It’s molecularly identical to wild meat—but are you really eating the same thing?
Elk steaks…
When Valerius Geist walked into a room, it didn't take long before everyone gravitated toward him. Regardless of the topic, his infectious enthusiasm drew colleagues and students into…
North American sheep are divided into two species: Ovis dalli (thinhorned) and Ovis canadensis (bighorned). These two categories are further…
Backed by a Boone and Crockett Club University Programs fellowship, Jamshid Parchizadeh traveled from the bustling streets of Tehran to the rugged coast of Alaska, driven by a singular mission:…
Since 1964, the Alaska Chamber’s William A. Egan Outstanding Alaskan of the Year award has been presented to an individual who has made substantial contributions of statewide significance. Boone…