B&C Member Spotlight — Valerius Geist
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Elk Steak Goes Sci-Fi: Does Lab-Grown Meat Make Fair Chase Obsolete?
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By Steve Wagner
Bioengineers are making lab-grown elk meat. It’s molecularly identical to wild meat—but are you really eating the same thing?
Elk steaks sizzle over a crackling fire. For 10,000 years, this primal cookout required three things: an elk, the skills of a hunter, and a skosh of luck.
Wildlife Caught on Camera—Volume 18
Elk Hijinks on the Theodore Roosevelt Memorial Ranch
In northwest Montana, the Club’s Theodore Roosevelt Memorial Ranch (TRMR) provides habitat for ungulates like mule deer, whitetails, moose, pronghorn, and the ever-endearing
Boone and Crockett Club Touts New Funding for Big Game Migration Habitat Conservation
The Boone and Crockett Club cheered the infusion of new funds available for big game migration habitat conservation and restoration announced today as part of the Make America Beautiful Again Commission.
Boone and Crockett's Latest Records Book Now in Paperback
With a hardcover edition nearly sold out, the Boone and Crockett Club has released a paperback version of its latest big-game records book.
The new edition, retitled "Back from the Hunt" and priced less at $29.95, contains the same detailed tabular listings of the 5,000-plus trophies accepted into Boone and Crockett records during 2010-2012, the Club's 28th awards period. Also featured again are…
A New Historic State Record Black Bear
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A 13-year-old Louisiana hunter made history in 2024 when he pulled the trigger on a hunt more than 30 years in the making.
By PJ DelHomme