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Meat Hunting Here and There

Traveling Hunter

By Craig Boddington, B&C Professional Member
Article from Winter 2024 issue of Fair Chase

Each continent handles its wild game meat differently. We’ve got it pretty good here in North America.

Tips for Processing Big Game

By Chef Daniel Nelson, An Excerpt from Wild Gourmet

Bringing home an entire big game animal to process yourself might seem daunt- ing, but it doesn’t have to be. Here are some tips for cutting your own meat for the winter.

Free Falling

After killing a respectable bull, a hunter worries his days hunting alone in the mountains are numbered. Then he drifts into the camp of a well-seasoned hunter who changes his perspective and his timeline. 

Excerpt from Spring 2024 Fair Chase Magazine

Wildlife Caught on Camera—Volume 16

Antlers of the Theodore Roosevelt Memorial Ranch

The Club’s Theodore Roosevelt Memorial Ranch (TRMR) in northwest Montana is a paradise for antlered ungulates. Whitetails, mule deer, elk, moose—the ranch has them all. And thanks to Boone and Crockett Fellow Chris Hansen, you can see a sample of what quality habitat can produce.

Fair Chase is More Than the Hunt 

By PJ DelHomme 

Fair Chase is a field ethic. It’s about hunting with integrity, respect, and a sense of responsibility. From interactions with fellow hunters to stewardship of the land, Fair Chase embodies the values that make hunting a meaningful and ethical tradition.

Trailblazer Spotlight - Silencer Central

Brandon Maddox had two passions in mind when he started Silencer Central: Making it easy for hunters and shooters to buy a suppressor; and leveraging the company’s success to ensure a future for American hunters through wildlife conservation.

The New, “Better” Deer Rifle

Favored for decades, the lever-action rifle yielded to the turn-bolt. Is it hurtling down a perilous path?

Excerpt from Fair Chase Magazine Spring 2025

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B&C Member Spotlight—Childs Frick

The son of a wealthy industrialist, Childs Frick could afford to explore—first with a rifle, then with a pick and shovel. The early Boone and Crockett Club Member was initially attracted to hunting big game specimens for museums. Eventually, he shifted his sights to big bones from prehistoric times.

By PJ DelHomme

Conservation Education Program Continues to Diversify Outreach Methods

Beginning in 2021, thanks to the Bass Pro Shops/Cabela’s Outdoor Fund grant, the Boone and Crockett Club’s Conservation Education programs have continuously and rapidly evolved with the times and technologies in an effort to meet new and existing audiences where they are.